Menu

Lunch/Dinner

Oysters

Oysters

There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood, or have other immune disorders, you should eat these products fully cooked.

Raw Oysters

Fresh Gulf Oysters Shucked To Order And Served With Horseradish And Cocktail Sauce

Half Dozen 12

Dozen 20

Charbroiled Oysters

Fresh, Shucked Oysters Grilled Over An Open Flame With Butter, Parmesan Cheese And Herbs. Served Bubbling With French Bread

Half Dozen 16

Dozen 25

Starters

Starters

Fried Calamari

14

Battered And Gently Fried, Served With Treme Sauce On A Bed Of French Fries

Fried Alligator

17

Served With Creole Mustard Crema

Crab Cakes

17

Served With Creole Mustard Crema

Sautéed Crab Claws

18

Fresh Louisiana Crab Claws Sautéed In An Olive Oil And Garlic Vinaigrette, Served With Texas Toast

Flambeaux Wings

17

5 Whole Jumbo Wings Tossed In Buffalo Sauce And Served With Celery And Ranch

Crawfish Queso Blanco

14

Creamy White Cheese Dip With Crawfish Tails Served With Fresh Tortilla Chips

Soup & Salads

Soup & Salads

Salad Dressings: Ranch, Balsamic Vinaigrette, Caesar, Honey Mustard, Blue Cheese

Chicken Andouille Sausage Gumbo

9

A Classic, Regional Dish Of Rich Roux, Chicken And Andouille Sausage, Served With White Rice And Green Onions

Fried Shrimp Salad

21

Crispy Gulf Shrimp, Cucumber, Tomato, Croutons, Balsamic Reduction, And Texas Toast And Fresh Cracked Black Pepper. Guest'S Choice Of Dressing

Fried Chicken Caesar Salad

19

Crispy Fried Chicken With A Cool Caesar Salad, Croutons, Parmesan Cheese

Sub

Fried Or Blackened Gulf Shrimp 3

Second Line Chicken Salad

21

Blackened Or Grilled Chicken, Bacon, Egg, Shredded Colby Cheese, Croutons On Romaine Lettuce Mix, And Texas Toast. Guest'S Choice Of Dressing

Po-Boys & Sandwiches

Po-Boys & Sandwiches

Our traditional New Orleans po-boys are served on Leidenheimer®️ French bread and "dressed" with lettuce, tomato, pickles, and mayonnaise unless otherwise specified. Leidenheimer Baking Co.®️ - since 1896. All sandwiches and po-boys come with french fries

Gulf Shrimp Po-Boy

19

Southern Fried Fish Po-Boy

19

Alligator Po-Boy

22

Oyster Po-Boy

23

Crispy Chicken Blt

19

Blackened Or Fried Chicken With Colby Jack Cheese On Bun

Bbq Bacon Grilled Chicken

19

Sweet Bourbon Bbq Sauce And Onion Strings

Add

Pepper Jack Cheese 1

Bbq Bacon Burger

19

Sweet Bourbon Bbq Sauce And Onion Strings

Add

Aged Cheddar Cheese 1

Black Angus Cheeseburger

17

Angus Burger Grilled The Way You Like It With Cheddar Cheese

Add

Applewood Smoked Bacon 2

Blackened Specialties

Blackened Specialties

Blackened Redfish

29

Fresh Catch Of The Day Served With Seasonal Steamed Vegetables And Chicken And Andouille Sausage Jambalaya

Top with

Crawfish Etouffée 6

Blackened Gulf Shrimp

24

9 Tail On Gulf Shrimp Served With Seasonal Steamed Vegetables And Chicken And Andouille Sausage Jambalaya

Blackened Chicken

24

Served With Seasonal Steamed Vegetables & Chicken And Andouille Sausage Jambalaya

Blackened Chicken Alfredo

24

Linguine Pasta Tossed In Creamy Alfredo Sauce Topped With Blackened Chicken Breast

Sub

Blackened Gulf Shrimp 3

Boiled Seafood

Boiled Seafood

All Boiled Seafood is Market Price

Jumbo Peel & Eat Gulf Shrimp

One Pound Of Fresh, Head-On Louisiana Gulf Shrimp, Boiled In Our Cajun Seasonings Served With Andouille Sausage, Cajun Corn And Boiled Red Potatoes

Snow Crab Legs

One Pound Of Fresh, Snow Crab Legs Paired With Andouille Sausage, Cajun Corn And Red Potatoes, All Cooked In Our Signature Boil

Seafood Platters

Seafood Platters

Our golden-fried Gulf seafood is served with french fries, onion rings and hushpuppies with a side of cocktail and tartar sauces

Gulf Shrimp Platter

24

Southern Fried Fish Platter

24

Combo Platter

25

Combination Of Gulf Shrimp And Southern Fried Fish

Chef's Creations

Chef's Creations

Taste Of New Orleans

A Sampling Of The City'S Most Famous Dishes: Cajun Chicken & Andouille Jambalaya, Crawfish Etouffée, Red Beans And Rice, And Chicken Andouille Gumbo

Choice Of 3 20

Choice Of 4 24

Red Beans & Rice

19

Traditional Red Beans & Rice Served With An Andouille Sausage

Add

Crispy Chicken Thighs Tossed In A Tobasco Honey Glaze 6

Crawfish Etouffée

23

Crawfish Tailed Sautéed In A Rich Cajun Gravy Served Over A Bed Of Steamed Rice

Blackened Chicken & Jambalaya

24

Cajun Rice Dish Of Chicken & Andouille Sausage Sautéed With Peppers And Onions, Topped With Blackened Chicken

Sub

Blackened Gulf Shrimp 3

Creole Pasta

24

Seasoned Chicken, Andouille Sausage, Gulf Shrimp, Bell Peppers, Red Onions, Mushrooms, All Roasted And Then Simmered In Our Creole Sauce And Tossed With Linguine Pasta

Crabcake & Gulf Shrimp Alfredo

28

Crab Cake On Top Of A Bed Of Linguine Pasta With Sautéed Gulf Shrimp Tossed With Alfredo Sauce

Gulf Shrimp & Maque Choux Grits

26

Gulf Shrimp, Pan-Seared And Served Over A Crispy Grit Cake And Topped With A Fresh Corn Maque Choux And Tasso Jus

Sides

Sides

Crab Boiled Red Potatoes

7

Corn On The Cob

7

French Fries

7

Sweet Potato Fries

7

Seasonal Vegetable

7

Jalapeno Hushpuppies

7

Desserts

Desserts

All desserts can be served À La Mode for $2

S'mores Bread Pudding

8

French Bread Baked With Marshmallows And White And Dark Chocolate Chips On A Graham Cracker Base. Topped With Whipped Cream, White And Dark Chocolate Sauces And Crushed Graham Crackers.

Brownie À La Mode

9

A Warm Brownie Served With Vanilla Bean Ice Cream. Topped With Whipped Cream And White And Dark Chocolate Sauces.

Butter Pecan Pie

8

Sweet And Buttery Vanilla Filling Blended With Georgia Pecan Pralines On A Graham Cracker Cookie Crust.

Key Lime Pie

8

Tart, Rich, And Creamy Filling Made With 100% Fresh-Squeezed Key Lime Juice On A Graham Cracker Cookie Crust.

Come visit us

Hours

Monday: 11:00 am - 1:00 am

Tuesday - Wednesday: 4:00 pm - 1:00 am

Thursday: 11:00 am - 1:00 am

Friday - Saturday: 11:00 am - 2:00 am

Sunday: 11:00 am - 1:00 am