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Oysters

Oysters

There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood, or have other immune disorders, you should eat these products fully cooked.

Raw Oysters

Fresh Gulf oysters shucked to order and served with horseradish and cocktail sauce

Half Dozen 15

Dozen 22

Charbroiled Oysters

Fresh, shucked oysters grilled over an open flame with butter, Parmesan cheese and herbs. Served bubbling with French bread

Half Dozen 18

Dozen 28

Starters

Starters

Fried Alligator

Served with Creole mustard crema 18.50

Crab Cakes

Served with Creole mustard crema 18.50

Fried Calamari

Battered and gently fried, served with Treme sauce on a bed of French fries 16

Bayou Frog Legs

Frog legs lightly battered & tossed in buffalo sauce. Served with celery and ranch 17.50

Spicy Nola Bites

Broccoli, jalapeño, Colby-Jack cheese, bacon, breaded then fried and served with Treme sauce 15.50

Sautéed Crab Claws

Fresh Louisiana crab claws sautéed in an olive oil and garlic vinaigrette, served with Texas toast 19.50

Flambeaux Wings

5 whole jumbo wings tossed in buffalo sauce and served with celery and ranch 19.50

Crawfish Queso Blanco

Creamy white cheese dip with crawfish tails served with fresh tortilla chips 15.50

Soup & Salads

Soup & Salads

Salad Dressings: Ranch, Balsamic Vinaigrette, Caesar, Honey Mustard, Blue Cheese

Chicken Andouille Sausage Gumbo

A classic, regional dish of rich roux, chicken and andouille sausage, served with white rice and green onions 10.50

Corn And Crab Bisque

Sweet corn bisque with corn, onion, peppers & lump crabmeat 10.50

Fried Shrimp Salad

Crispy Gulf Shrimp, cucumber, tomato, croutons, balsamic reduction, and Texas toast and fresh cracked black pepper. Guest's choice of dressing 23

Fried Chicken Caesar Salad

Crispy fried chicken with a cool Caesar salad, croutons, Parmesan cheese 23

Sub

Fried Or Blackened Gulf Shrimp 4

Second Line Chicken Salad

Blackened or grilled chicken, bacon, egg, shredded Colby cheese, croutons on Romaine lettuce mix, and Texas toast. Guest's choice of dressing 23

Po-Boys & Sandwiches

Po-Boys & Sandwiches

Our traditional New Orleans po-boys are served on Leidenheimer®️ French bread and "dressed" with lettuce, tomato, pickles, and mayonnaise unless otherwise specified. Leidenheimer Baking Co.®️ - since 1896. All sandwiches and po-boys come with french fries

Gulf Shrimp Po-Boy

209.50

Southern Fried Fish Po-Boy

19.50

Alligator Po-Boy

22.50

Oyster Po-Boy

23.50

Crispy Chicken Blt

Blackened or fried chicken with Colby jack cheese on bun 19.50

Black Angus Cheeseburger

Angus burger grilled the way you like it with cheddar cheese 18.50

Add

Applewood Smoked Bacon 2

Bbq Bacon Burger

Sweet bourbon BBQ sauce and onion strings 19.50

Add

Aged Cheddar Cheese 1

Bbq Bacon Grilled Chicken

Sweet bourbon BBQ sauce and onion strings 19.50

Add

Pepper Jack Cheese 1

Blackened Specialties

Blackened Specialties

Blackened Chicken

Served with seasonal steamed vegetables & chicken and andouille sausage Jambalaya 25.50

Blackened Gulf Shrimp

9 tail on Gulf shrimp served with seasonal steamed vegetables and chicken and andouille sausage Jambalaya 26.50

Blackened Chicken Alfredo

Linguine pasta tossed in creamy Alfredo sauce topped with blackened chicken breast 24.50

Sub

Blackened Gulf Shrimp 4

Blackened Redfish

Fresh catch of the day served with seasonal steamed vegetables and chicken and andouille sausage Jambalaya 30.50

Top with

Crawfish Etouffée 7

Boiled Seafood

Boiled Seafood

All Boiled Seafood is Market Price

Jumbo Peel & Eat Gulf Shrimp

One pound of fresh, head-on Louisiana Gulf shrimp, boiled in our Cajun seasonings served with andouille sausage, Cajun corn and boiled red potatoes Market Price

Snow Crab Legs

One pound of fresh, snow crab legs paired with andouille sausage, Cajun corn and red potatoes, all cooked in our signature boil Market Price

Boiled Crawfish

One pound of fresh Louisiana crawfish boiled in our Cajun seasonings served with andouille sausage, cajun corn and boiled red potatoes Available Seasonally

Seafood Platters

Seafood Platters

Our golden-fried Gulf seafood is served with french fries, onion rings and hushpuppies with a side of cocktail and tartar sauces

Gulf Shrimp Platter

27

Southern Fried Fish Platter

26

Combo Platter

Combination of Gulf Shrimp and Southern Fried Fish 27

Frog Legs Platter

Crispy fried frog legs 27.50

Chef's Creations

Chef's Creations

Taste Of New Orleans

A sampling of the city's most famous dishes: Cajun Chicken & Andouille Jambalaya, Crawfish Etouffée, Red Beans and Rice, and Chicken Andouille Gumbo

Choice Of 3 21

Choice Of 4 26.50

Red Beans & Rice

Traditional red beans & rice served with an andouille sausage 19.50

Add

Crispy Chicken Thighs Tossed In A Tobasco Honey Glaze 6

Blackened Chicken & Jambalaya

Cajun rice dish of chicken & andouille sausage sautéed with peppers and onions, topped with blackened chicken 25.50

Sub

Blackened Gulf Shrimp 4

Creole Pasta

Seasoned chicken, andouille sausage, Gulf shrimp, bell peppers, red onions, mushrooms, all roasted and then simmered in our Creole sauce and tossed with linguine pasta 27.50

Gulf Shrimp & Maque Choux Grits

Gulf shrimp, pan-seared and served over a crispy grit cake and topped with a fresh corn maque choux and tasso jus 27.50

Crabcake & Gulf Shrimp Alfredo

Crab cake on top of a bed of linguine pasta with sautéed Gulf shrimp tossed with Alfredo sauce 30.50

Crawfish Etouffée

Crawfish tailed sautéed in a rich Cajun gravy served over a bed of steamed rice 25.50

Stuffed Gulf Shrimp

5 tail on Gulf shrimp filled with crabmeat stuffing topped with a crawfish cream sauce and served with French fries 28.50

Stuffed Gulf Shrimp Alfredo

3 tail on Gulf shrimp filled with crabmeat stuffing and sautéed Gulf shrimp on a bed of linguine tossed with alfredo sauce 27.50

Sides

Sides

Crab Boiled Red Potatoes

7.50

Corn On The Cob

7.50

French Fries

7.50

Sweet Potato Fries

7.50

Seasonal Vegetable

7.50

Jalapeno Hushpuppies

7.50

Desserts

Desserts

All desserts can be served À La Mode for $2

S'mores Bread Pudding

French bread baked with marshmallows and white and dark chocolate chips on a graham cracker base. Topped with whipped cream, white and dark chocolate sauces and crushed graham crackers. 12

Brownie À La Mode

A warm brownie served with vanilla bean ice cream. Topped with whipped cream and white and dark chocolate sauces. 12

Butter Pecan Pie

Sweet and buttery vanilla filling blended with Georgia pecan pralines on a graham cracker cookie crust. 12

Key Lime Pie

Tart, rich, and creamy filling made with 100% fresh-squeezed key lime juice on a graham cracker cookie crust. 12

Come visit us

Hours

Sunday - Thursday: 11:00 am - 1:00 am

Friday - Saturday: 11:00 am - 2:00 am