Pier 424 Seafood Market

Raw Oysters View Photo

Half Dozen $9.00
Dozen $16.00
Fresh Gulf oysters shucked to order and served with horseradish and cocktail sauce

Charbroiled Oysters View Photo

Half Dozen $12.00
Dozen $20.00
Fresh, shucked oysters grilled over an open flame with butter, Parmesan cheese and herbs. Served bubbling with French bread

Oysters 424

Half Dozen $14.00
Fresh shucked oysters grilled over open flame with roasted red pepper butter, tasso ham, green onion, and garlic. Served with French bread.

Spicy NOLA Bites $9.50

Broccoli, jalapeño, Colby-Jack cheese, bacon, breaded then fried and served with Treme sauce

Fried Calamari $10.00

Marinated and lightly battered, then gently fried, served with smoked tomato butter sauce and Parmesan-Reggiano sauce

Crab Cakes $13.00 View Photo

Fresh blue crab meat cakes, fried and topped with a crawfish cream sauce

Popcorn Shrimp $11.50

Lightly fried Gulf shrimp served with Treme sauce

Fried Alligator $12.50

Served with Creole mustard crema

Spicy Crawfish Lettuce Wraps $13.00 View Photo

Louisiana crawfish tails tossed in a creamy Cajun sauce with fresh herbs, cucumber, carrot, avocado and tempura served in crisp lettuce cups

Sautéed Crab Claws $13.50

Fresh Louisiana crab claws sautéed in an olive oil and garlic vinaigrette, served with Texas toast

Flambeaux Wings $12.50

5 whole jumbo wings tossed in buffalo sauce and served with celery and ranch

Bayou Frog Legs $12.50

Frog legs lightly battered & tossed in buffalo sauce. Served with celery and ranch

Crawfish Queso Blanco $12.00

Creamy white cheese dip with crawfish tails served with fresh tortilla chips

Chicken Andouille Sausage Gumbo $7.00

A classic, regional dish of rich roux, chicken and andouille sausage, served with white rice and green onions

Corn and Crab Bisque $7.50

Sweet corn bisque with corn, onion, peppers & lump crabmeat

House Salad $7.50

Cucumber, tomato, croutons, a balsamic reduction and served with Dijon vinaigrette and fresh cracked black pepper

Blackened Drum Caesar $18.50

Our blackened drum, seared in blackened seasoning and served alongside a cool, crisp Caesar salad
Substitute grilled shrimp or chicken

Knife & Fork Cobb Salad $17.50 View Photo

Fresh spring mix lettuce, grilled chicken, bacon, Cajun-boiled shrimp, shredded cheese, fresh boiled egg and diced tomato drizzled with your choice of dressing

Second Line Chicken Salad $16.50

Lettuce mix and Romain topped with blackened or grilled chicken, bacon, egg, shredded Colby cheese, croutons, and Texas toast and guests choice of dressing

Our traditional New Orleans po-boys are toasted and served on “New Orleans-style” French bread and “dressed” or fully assembled with lettuce, tomato and pickles with french fries or sweet potato fries.

Shrimp Po-Boy $15.00

Southern Fried Fish Po-Boy $14.00

Alligator Po-Boy $17.00

Oyster Po Boy $17.50

Crispy Chicken BLT $14.50

Blackened or fried chicken with Colby jack cheese on bun

BBQ Bacon Grilled Chicken $14.50

Grilled chicken breast, sweet Bourbon BBQ sauce and onion strings

Black Angus Burger $12.50

Half-pound Angus burger grilled the way you like it
Add aged Cheddar cheese

BBQ Bacon Burger $14.50

Sweet bourbon BBQ sauce and onion strings
Add aged Cheddar cheese

BBQ Bacon Grilled Chicken $14.50

Grilled chicken breast, sweet Bourbon BBQ sauce and onion strings

Blackened Shrimp $18.00

9 tail on shrimp served with seasonal steamed vegetables and chicken and andouille sausage Jambalaya

Blackened Chicken $16.00

Served with seasonal steamed vegetables and chicken and andouille sausage Jambalaya

Blackened Shrimp Alfredo $20.00

Linguine pasta tossed in creamy alfredo sauce topped with blackened shrimp or chicken

Blackened Chicken Alfredo $18.00

Linguine pasta tossed in creamy alfredo sauce topped with blackened chicken breast

12 Oz Ribeye $28.00

Topped with homemade Worcestershire and served with jambalaya and veggies

Blackened Fish of the Day $21.00

Fresh catch of the day served with seasonal steamed vegetables and chicken and andouille sausage jambalaya

New Orleans Seafood Platters View Photo

Our golden-fried Gulf seafood is served with french fries, onion rings and hushpuppies with a side of cocktail and tartar sauces.

Shrimp $19.00
Oyster $24.50
Frog Leg $19.00
Southern Fried Fish $17.50
Seafood Platter $27.00
Gulf fish, shrimp and fried oysters

Creole Pasta $19.00 View Photo

Seasoned chicken, andouille sausage, shrimp, bell peppers, red onions, mushrooms, all roasted and then simmered in our Creole sauce and tossed with linguine pasta

The New Orleans Trio $17.50 View Photo

A trio of New Orleans entrees: Crawfish Etouffee, Chicken and Andouille Gumbo and Red Beans & Rice

Red Beans & Rice with Crispy Chicken $17.00

Traditional red beans & rice served with crispy chicken thighs tossed in a Tabasco honey glaze and andouille sausage

Sweet Pecan Fish $21.00

Louisiana gulf fish lightly battered and fried. Served over a bed of candied sweet potato fries and topped with pecans

Shrimp and Maque Choux Grits $20.00 View Photo

Gulf shrimp, pan-seared and served over a crispy grit cake and topped with a fresh corn maque choux and tasso jus

Stuffed Shrimp $24.00

5 tail on shrimp filled with a crabcake stuffing and served with french fries

Stuffed Shrimp Alfredo $22.00

3 tail on shrimp stuffed with a crabcake a top a bed of linguine tossed with alfredo sauce and sauteed shrimp

Crabcake and Shrimp Alfredo $23.00

Crab cake on top of a bed of linguine pasta with sauteed shrimp tossed with seafood alfredo sauce

Crawfish Etouffee $19.00

Crawfish tailed sautéed in a blonde roux served over a bed of steamed rice

Shrimp Creole $18.00

Gulf shrimp sautéed in spicy Creole tomato sauce with onions and peppers over a bed of steamed white rice

Crescent City Slow Cook BBQ Ribs | Half $19.50 / Full $29.50

Smoked in house for 12 hours with sweet bourbon BBQ sauce and served with fries

Jumbo Peel & Eat Shrimp MP View Photo

One pound of fresh, head-on Louisiana Gulf shrimp, boiled in our Cajun seasonings served with andouille sausage, Cajun corn and boiled red potatoes

Snow Crab Legs $30 View Photo

One pound of fresh, snow crab legs paired with andouille sausage, Cajun corn and red potatoes, all cooked in our signature boil

Boiled Crawfish (Seasonal) MP

A Louisiana tradition! Fresh crawfish, paired with andouille sausage, Cajun corn and red potatoes, all cooked in our signature boil

Fries $4
Sweet Potato Fries $6
Corn on the Cob $4
Hushpuppies $6
Crab Boiled Red Potatoes $6
Seasonal Vegetable $6
Chicken & Sausage Jambalaya $6