Oysters
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood, or have other immune disorders, you should eat these products fully cooked.
Raw Oysters
Fresh Gulf oysters shucked to order and served with horseradish and cocktail sauce
Half Dozen 15
Dozen 22
Charbroiled Oysters
Fresh, shucked oysters grilled over an open flame with butter, Parmesan cheese and herbs. Served bubbling with French bread
Half Dozen 18
Dozen 28
Starters
Fried Alligator
Served with Creole mustard crema 18.50
Crab Cakes
Served with Creole mustard crema 18.50
Fried Calamari
Battered and gently fried, served with Treme sauce on a bed of French fries 16.50
Bayou Frog Legs
Frog legs lightly battered & tossed in buffalo sauce. Served with celery and ranch 17.50
Spicy Nola Bites
Broccoli, jalapeño, Colby-Jack cheese, bacon, breaded then fried and served with Treme sauce 16
Sautéed Crab Claws
Fresh Louisiana crab claws sautéed in an olive oil and garlic vinaigrette, served with Texas toast 19.50
Flambeaux Wings
5 whole jumbo wings tossed in buffalo sauce and served with celery and ranch 19.50
Crawfish Queso Blanco
Creamy white cheese dip with crawfish tails served with fresh tortilla chips 15.50
Soup & Salads
Salad Dressings: Ranch, Balsamic Vinaigrette, Caesar, Honey Mustard, Blue Cheese
Chicken Andouille Sausage Gumbo
A classic, regional dish of rich roux, chicken and andouille sausage, served with white rice and green onions 10.50
Corn And Crab Bisque
Sweet corn bisque with corn, onion, peppers & lump crabmeat 11.50
Fried Shrimp Salad
Crispy Gulf Shrimp, cucumber, tomato, croutons, balsamic reduction, and Texas toast and fresh cracked black pepper. Guest's choice of dressing 23
Fried Chicken Caesar Salad
Crispy fried chicken with a cool Caesar salad, croutons, Parmesan cheese 23
Sub
Fried Or Blackened Gulf Shrimp 4
Second Line Chicken Salad
Blackened or grilled chicken, bacon, egg, shredded Colby cheese, croutons on Romaine lettuce mix, and Texas toast. Guest's choice of dressing 23
Po-Boys & Sandwiches
Our traditional New Orleans po-boys are served on Leidenheimer®️ French bread and "dressed" with lettuce, tomato, pickles, and mayonnaise unless otherwise specified. Leidenheimer Baking Co.®️ - since 1896. All sandwiches and po-boys come with french fries
Gulf Shrimp Po-Boy
20.50
Southern Fried Fish Po-Boy
19.50
Alligator Po-Boy
22.50
Oyster Po-Boy
23.50
Crispy Chicken Blt
Blackened or fried chicken with Colby jack cheese on bun 19.50
Black Angus Cheeseburger
Angus burger grilled the way you like it with cheddar cheese 18.50
Add
Applewood Smoked Bacon 2
Bbq Bacon Burger
Sweet bourbon BBQ sauce and onion strings 19.50
Add
Aged Cheddar Cheese 1
Bbq Bacon Grilled Chicken
Sweet bourbon BBQ sauce and onion strings 19.50
Add
Pepper Jack Cheese 1
Blackened Specialties
Blackened Chicken
Served with seasonal steamed vegetables & chicken and andouille sausage Jambalaya 25.50
Blackened Gulf Shrimp
9 tail on Gulf shrimp served with seasonal steamed vegetables and chicken and andouille sausage Jambalaya 26.50
Blackened Chicken Alfredo
Linguine pasta tossed in creamy Alfredo sauce topped with blackened chicken breast 25.50
Sub
Blackened Gulf Shrimp 4
Blackened Redfish
Fresh catch of the day served with seasonal steamed vegetables and chicken and andouille sausage Jambalaya 30.50
Top with
Crawfish Etouffée 7
Boiled Seafood
All Boiled Seafood is Market Price
Jumbo Peel & Eat Gulf Shrimp
One pound of fresh, head-on Louisiana Gulf shrimp, boiled in our Cajun seasonings served with andouille sausage, Cajun corn and boiled red potatoes Market Price
Snow Crab Legs
One pound of fresh, snow crab legs paired with andouille sausage, Cajun corn and red potatoes, all cooked in our signature boil Market Price
Boiled Crawfish
One pound of fresh Louisiana crawfish boiled in our Cajun seasonings served with andouille sausage, cajun corn and boiled red potatoes Available Seasonally
Seafood Platters
Our golden-fried Gulf seafood is served with french fries, onion rings and hushpuppies with a side of cocktail and tartar sauces
Gulf Shrimp Platter
27
Southern Fried Fish Platter
26
Combo Platter
Combination of Gulf Shrimp and Southern Fried Fish 27
Frog Legs Platter
Crispy fried frog legs 27.50
Chef's Creations
Taste Of New Orleans
A sampling of the city's most famous dishes: Cajun Chicken & Andouille Jambalaya, Crawfish Etouffée, Red Beans and Rice, and Chicken Andouille Gumbo
Choice Of 3 21.50
Choice Of 4 26.50
Red Beans & Rice
Traditional red beans & rice served with an andouille sausage 19.50
Add
Crispy Chicken Thighs Tossed In A Tobasco Honey Glaze 6
Blackened Chicken & Jambalaya
Cajun rice dish of chicken & andouille sausage sautéed with peppers and onions, topped with blackened chicken 25.50
Sub
Blackened Gulf Shrimp 4
Creole Pasta
Seasoned chicken, andouille sausage, Gulf shrimp, bell peppers, red onions, mushrooms, all roasted and then simmered in our Creole sauce and tossed with linguine pasta 27.50
Gulf Shrimp & Maque Choux Grits
Gulf shrimp, pan-seared and served over a crispy grit cake and topped with a fresh corn maque choux and tasso jus 27.50
Crabcake & Gulf Shrimp Alfredo
Crab cake on top of a bed of linguine pasta with sautéed Gulf shrimp tossed with Alfredo sauce 30.50
Crawfish Etouffée
Crawfish tailed sautéed in a rich Cajun gravy served over a bed of steamed rice 25.50
Stuffed Gulf Shrimp
5 tail on Gulf shrimp filled with crabmeat stuffing topped with a crawfish cream sauce and served with French fries 28.50
Stuffed Gulf Shrimp Alfredo
3 tail on Gulf shrimp filled with crabmeat stuffing and sautéed Gulf shrimp on a bed of linguine tossed with alfredo sauce 27.50
Sides
Crab Boiled Red Potatoes
7.50
Corn On The Cob
7.50
French Fries
7.50
Sweet Potato Fries
7.50
Seasonal Vegetable
7.50
Jalapeno Hushpuppies
7.50
Desserts
All desserts can be served À La Mode for $2
S'mores Bread Pudding
French bread baked with marshmallows and white and dark chocolate chips on a graham cracker base. Topped with whipped cream, white and dark chocolate sauces and crushed graham crackers. 12.50
Brownie À La Mode
A warm brownie served with vanilla bean ice cream. Topped with whipped cream and white and dark chocolate sauces. 12.50
Butter Pecan Pie
Sweet and buttery vanilla filling blended with Georgia pecan pralines on a graham cracker cookie crust. 12.50
Key Lime Pie
Tart, rich, and creamy filling made with 100% fresh-squeezed key lime juice on a graham cracker cookie crust. 12.50