Louisiana Oyster Jubilee Names New Orleans' Best Oyster Po-Boys

By Todd A. Price, | Times-Picayune

Pier 424 took home the prize for the top oyster po-boy Saturday (March 29) at the eighth annual Louisiana Seafood Jubilee. The winning entry was a bánh mì-style "Ho Chi Minh" oyster po-boy.

Second placed was claimed by The Original Pierre Maspero's with a fried oyster po-boy topped with mirliton slaw and Maker's Mark barbecue sauce. Felix's came in third with its Asian-Cajun oyster po-boy.

The French Quarter food festival also featured a 340-feet po-boy stuffed with 5,500 oysters.

The Louisiana Oyster Jubilee is produced by the Louisiana Seafood Promotion & Marketing Board, the Oyster Task Force and New Orleans Musical Legends.

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